trim and cut into 2 inches cube and put carrot onion (cube) bay leaves marinate
together with red wine overnight.
strain and dry meat and pan seared until golden brown then sauté vegetable
until brown then add in tomato paste & flour cook a little then deglaze
with red wine then add beef stock.
3. Put everything cook at 160°C and 8-9 hr until meat
4.Then strain meat and reduce the stock until it thick.
5. For Mash potato,Wrapped potato with aluminum foil and bake at 180°C
for 30 minutes and soft. Then take out skin and mash and pass through fine
sieve. Reduce cream half then add mash potato. Add mash potato and cheese
season with salt and pepper.
6.Put bacon in oven 180°C around 10 minutes until
crispy. Then put for garnish.