Milk, rennet, salt – and time. Those are all the ingredients in Parmigiano Reggiano. Zanetti, a family company, produces the Italian hard cheese in the Parma province according to an 800-year-old tradition. The ageing rooms that are kept at a maximum of 16 degrees also contain the Parmigiano wheels that professional customers in 15 METRO countries can buy under the METRO Chef brand.
MPULSE.de
I accept YouTube cookies. See Google Privacy Policy.